Set Menu Packages

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Alternative Serve Pricing

3 course alternate serve$54.00 per guest
2 course alternate serve (entree & main)$47.00 per guest
2 course alternate serve (main & dessert)$42.00 per guest
note: all packages include a dinner roll and tea and coffee.

Entrée Selection

  1. Marinated Satay (beef, chicken or lamb) Tender choice of meat in satay spiced sauce in puff pastry
  2. Mediterranean Salad (chicken) with fetta, olives, sun dried tomatoes and
    balsamic vinaigrette
  3. Traditional Caesar ( prawn, chicken or plain with bacon & shaved parmesan)
  4. Seafood Mornay Volauvent
  5. Prawn & Oyster Taster with tangy seafood aioli & salad garnish
  6. Baked Lamb Cutlet on seasoned mash with rosemary jus
  7. Prawn & Bacon Kebabs or Chicken & Bacon Kebabs or Beef & Bacon Kebabs
    with jasmine rice topped with hollandaise sauce

Main Meal Selection

  1. Baked Perch Fillets with lemon and caper glaze
  2. Chicken Breast stuffed with ricotta & mango and baked in filo pastry
  3. Oven Roasted Rack of Lamb with red wine sauce
  4. Crusted Pork Fillet with apple chutney
  5. Roasted Sirloin of Beef with pepper jus
  6. Baked Salmon on a bed of wilted baby spinach with lime butter
  7. Grilled Chicken Breast with avocado and béarnaise sauce
  8. Chilled Beef Thai Salad with rocket & lime chilli vinaigrette
  9. Grain Fed Scotch Fillet with sautéed field mushrooms
  10. Vegetarian Asian Stir Fry with tofu & tamarin soy sauce

Dessert Selection

  1. Grand Marnier Profiteroles topped with Chocolate & King Island Cream
  2. Zesty Lemon & Lime Torte with Passionfruit Cream
  3. Mini Chocolate Case filled with Chocolate Mousse & Raspberry Coulis
  4. Fresh Seasonal Fruit Salad with Chantilly Cream
  5. Apple & Blackberry Crumble
  6. Coconut Panna Cotta
  7. Rich Chocolate Mud Cake with Fresh Strawberries & Caramel Sauce
  8. New York Slow Baked Cheese Cake