Set Menu Packages
Alternative Serve Pricing
| 3 course alternate serve | $54.00 per guest |
| 2 course alternate serve (entree & main) | $47.00 per guest |
| 2 course alternate serve (main & dessert) | $42.00 per guest |
| note: all packages include a dinner roll and tea and coffee. | |
Entrée Selection
- Marinated Satay (beef, chicken or lamb) Tender choice of meat in satay spiced sauce in puff pastry
- Mediterranean Salad (chicken) with fetta, olives, sun dried tomatoes and
balsamic vinaigrette - Traditional Caesar ( prawn, chicken or plain with bacon & shaved parmesan)
- Seafood Mornay Volauvent
- Prawn & Oyster Taster with tangy seafood aioli & salad garnish
- Baked Lamb Cutlet on seasoned mash with rosemary jus
- Prawn & Bacon Kebabs or Chicken & Bacon Kebabs or Beef & Bacon Kebabs
with jasmine rice topped with hollandaise sauce
Main Meal Selection
- Baked Perch Fillets with lemon and caper glaze
- Chicken Breast stuffed with ricotta & mango and baked in filo pastry
- Oven Roasted Rack of Lamb with red wine sauce
- Crusted Pork Fillet with apple chutney
- Roasted Sirloin of Beef with pepper jus
- Baked Salmon on a bed of wilted baby spinach with lime butter
- Grilled Chicken Breast with avocado and béarnaise sauce
- Chilled Beef Thai Salad with rocket & lime chilli vinaigrette
- Grain Fed Scotch Fillet with sautéed field mushrooms
- Vegetarian Asian Stir Fry with tofu & tamarin soy sauce
Dessert Selection
- Grand Marnier Profiteroles topped with Chocolate & King Island Cream
- Zesty Lemon & Lime Torte with Passionfruit Cream
- Mini Chocolate Case filled with Chocolate Mousse & Raspberry Coulis
- Fresh Seasonal Fruit Salad with Chantilly Cream
- Apple & Blackberry Crumble
- Coconut Panna Cotta
- Rich Chocolate Mud Cake with Fresh Strawberries & Caramel Sauce
- New York Slow Baked Cheese Cake
